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We’re all coffeelovers in a way, some more fanatic than others. A lot of people buy their coffee from the store or coffee shop or coffee barista. Did you know you can also buy coffee on Amazon? Amazon has a wide range of coffee beans available and offers some nice special roasts, those you don’t find at the store near your door.

If you find fair trade or organic important, there are a lot of options at your disposal. Amazon can suit your needs. We at Golden Sin have picked some of the best coffees for you. We give you a selection of the 10 best whole beans coffee on Amazon.

If you’re looking for more information about ground coffees, you can view it here.

Don’t want to read the whole article? We at Golden Sin Coffee have reviewed the best coffee on Amazon and think that you can start your journey with the whole beans of Kicking Horse Coffee, 454 Horse Power. This one will give you value for your money and gives you a lot of options when homebrewing your coffee. Click here for the link to Amazon!


You can click on subtitles to view the products on Amazon.

#1. Lavazza Super Crema Whole Bean Coffee Blend, Medium Espresso Roast

This coffee from Lavazza is blended and roasted in Italy. The blend is medium-light and composed of 60% Arabica beans and 40% Robusta. This blend is best used for espresso.

It’s an aromatic blend and has flowery and fruity notes and a compact crema. You’ll taste notes of hazelnut and brown sugar.

It comes in bags of 2.2 pounds.

#2. Eight O’Clock Whole Bean Coffee, The Original

This whole bean coffee from Eight O’Clock is medium roasted and comes in various packages, this one is about 42 ounces. Eight O’Clock makes coffee since 1859 and states to be the best whole bean from the USA. 

The Original stands for sweet, fruity and well balanced taste. It’s made of 100% Arabica beans. 

It claims to be America’s number one Whole Bean Coffee. 

#3. Gevalia French Roast Whole Bean Coffee

Gevalia is founded in Sweden (1853).

This Whole Bean Coffee is a dark roast that has a smoky, fruity, and complex taste.

It’s made from 100% Arabica beans around the world and is no blend. It claims to never taste bitter and is smooth.

It comes in 6 packs of 12 oz bags.

It’s suited for various brewing methods, a lot of customers suggest it’s great for making cold brew.

#4. Seattle’s Best Coffee Portside Blend Medium Roast Whole Bean Coffee

These whole beans are medium roasted and made from Arabica beans. Hower the name says to blend it’s single-origin.

This coffee has a well-rounded and smooth flavor.

This brand is not easy to find or available on Amazon and is very popular.

It comes in 12-ounce bags.

#5. Starbucks Medium Roast Whole Bean Coffee — Breakfast Blend

Starbucks doesn’t need an introduction to most people. It’s one of the most known coffee brands around the world. They come with a medium roasted whole bean coffee.

The Breakfast Blend has tasting notes of sweet orange and brown sugar. The coffee is made from Arabica beans only.

It comes in 20 oz bags (about 567 g). For every 2 tablespoons of coffee, you’ll need 6 fl. oz. of water (about 180 ml).

#6. Copper Moon Guatemalan Antigua Blend, Whole Bean Coffee

Copper Moon  is a family roastery based in Lafayette, Indiana and focuses on creating evenly roasted and high quality coffee.

The Guatemalan Antigua Blend is a light roast and handcrafted. It’s rich and full-bodied and has tasty notes of cocoa, berry, and citrus.

The coffee is allergen-free, gluten-free.

It comes in a 2-pound bag.

This is a great pick if you’ve never heard of them. You always must have respect for handcrafted work.

#7. Peet’s Coffee Big Bang, Medium Roast Whole Bean Coffee

Peet’s Coffee is founded in 1966 in Berkeley. This blend is called Big Bang and that’s quite a name, right?

When thinking about Big Bang, you’d expect a huge explosion of tastes. It’s a medium roast and has (tropical) fruity tastes.

The beans in the package are 100% Arabica and Kosher.

They mark the roast date on every bag: the fresher the beans, the bigger the chance for brewing that best tasting cup!

It comes in an 18-ounce pack.

#8. Tim Hortons Whole Bean Original, Medium Roast Coffee

Tim Hortons, founded in 1964 in Canada, comes with a medium roast coffee.

This whole bean coffee is decaffeinated and uses 100% Arabica beans. Their signature blend is the same for about 50 years. It has a balanced flavor with a smooth finish.

It comes in a 32 ounce bag. 

#9. 2LB Mayorga Organics Café Cubano Roast, Dark Roast Whole Bean Coffee

Mayorga Organics is founded in the US, the founder was born in Guatemala.

This Whole Bean Coffee, Cubano Roast, is a dark roast and has a bolder taste. It’s perfected with touches of vanilla, syrupy, smoky taste, and has a bold finish with low acidity.

The beans are 100% arabica and come from Peru, Honduras, and Nicaragua and stand for the Mayorga motto: farmer direct specialty coffee. They stand for sustainably sourced coffee and kosher, organic and aim to help the small farmers. However the name mentions Cuba, there is no content from Cuba in this product.

They come in 2LB packs (about 907 g).

#10. Kicking Horse Coffee, 454 Horse Power, Dark Roast, Whole Bean

Kicking Horse is becoming more and more popular. The 454 Horse Power is a dark roast, roasted in the Rocky Mountains, and labeled as organic and fairtrade.

It’s made from 100% Arabica beans from Indonesia, Central & South America. Buying these means supporting local farmers to give them a good life.

You can taste chocolate, brown sugar, dark chocolate, cacao nibs, and roasted hazelnuts. It’s suited for a French Press, cold brew, drip machine, and a pour-over. If you have the budget, give it a try.

This can be a great pick if you use multiple brewing methods and like to change.

It comes in 2.2 lb packs (about 1 kg).


Before you explore the wide range of whole bean coffees, you must make a few considerations to make a good choice. You can easily buy them at the nearest shop but they make a decent cup. Remember, we’re in search to brew the best possible coffee at home here (or aim for that, only those who try will become).

#1. Roast

Normally, you should already know what roast type you’ll need. We’ll cover this topic briefly to ensure you’re with us here. We all have to start somewhere do we on our coffee journey ;). Picking your roast “level”, should make your choice on Amazon a bit easier.

A coffee bean is green and needs to be roasted to gain flavor.


The light roast is the first level of roasting. They’ve got a light brown color and have fruity, acidic notes, and don’t see traces from the roasting in the taste. The beans are not oily at all. You should drink this coffee normally black because of the fruity and floral accents.


The medium roast is more suited for brewing at home, it’s suited for most brewing methods. Medium roasts can add more sweetness because of the caramelization process of sugars. It can taste more bitter and has a more intense flavor.


The darker your roast, the smokier and bolder the taste. They are oilier than other beans. The darker, the more burnt it can taste. They’re suited for espresso and pair thus well with milk and other sweeteners.

#2. Single-origin beans or blend?

Will you choose one bean type or a blend? There are 2 very popular beans: the Arabica and the Robusta. Blends (a mix of various origins) are becoming more and more popular.


This is the most popular bean in the world. The Arabica is grown in high places, around 1.200 m in height. In general: the higher the location of the bean, the better the bean. The best types are located in Central, South America (e.g. Brasil) and African countries like Kenya and Tanzania.


This one is becoming more and more popular. It grows in places where the Arabica doesn’t grow and is more resistant. It’s grown more in Africa and Asia. It contains about 2x-3x more caffeine than Arabica. It’s also a lot cheaper. They’re mostly used for instant coffee, some Italian espressos, and lower-priced blends. Generally, specialty brands avoid the Robusta bean.


Blends are used for various reasons. One of them is to reduce the price and it’s more suited for some brewing methods, like Italian espressos. Some brands and coffee-lovers love to play with these and create their signature blend to define their brand and attract customers.

#3. Country of Origin

Same beans that are grown in different places over the world, won’t taste the same. Yes, they might have undergone the same processes. You might want to have that extra control and look for beans that are grown in the same region or country.

#4. Organic or not?

Some people don’t want to buy coffee that’s treated with pesticides, fungicides, and fertilizers. We can write a whole other post about this topic. Some people are willing to pay for more coffee that supports the health of the consumer and the environment. This way, you’ll buy coffee that hasn’t damaged the farmer, the consumer, and the environment. Do you know what they say? “Mens sana in corpore sano” right? You are what you drink.

#5. Roasting date?

We all know that coffee doesn’t last forever and that’s the same with coffee beans. This has to do with “carbon dioxide”, that’s released. After the coffee is roasted, they remain top for about 2 weeks. The younger they are, the faster it’s released. Pay attention to the roasting date on the package or bag. The best before date is not a good indicator for freshness, since you don’t know when it’s roasted and packed. You simply can’t know how old the product is when you’ve bought it.

#6. Quantity

Coffee is a product that doesn’t last forever. The larger quantities you buy, the more risk you’ll have that your coffee will be exposed to natural conditions like air, water, light, and air. Each time you open the canister or box, it’s exposed. One tip is if you do buy in larger quantities, to use another smaller canister or box for daily use, reducing the risk of your coffee becoming stale.


This is a discussion that we won’t discuss in great detail and is the inspiration for another Golden Sin blogpost. We will talk about the pros and cons of whole beans.

#1. Flavor

Grinding your beans before brewing will result in a stronger flavor because the time that the tastes can leave the beans is heavily reduced. We don’t say that ground coffee is really bad that way, but if you have the time, grind it!

#2. Timeconsuming

Grinding your beans equals investing more of your time when brewing coffee, even if you don’t grind it manually. Ground coffee can be more convenient in this case.

#3. More equipment

If you want to grind your beans, you’ll need a good grinder and invest. You surely want to avoid blade grinders and go at least for a burr grinder. You want to grind consistently and have control over it. More equipment also means more cleaning and maintenance to do.

#4. Flexibility

With a good grinder, you can choose between various brewing methods and adjust the grind size and opt for another brewing method. You could opt for espresso, pour-over, drip coffee…



Cold brew means lower temperature. When brewing at lower temperatures, not all of the chemicals and acids are gone from your beans. The Arabica beans can do nicely because they’re grown at high heights and contain a lot of acids. Some acids and flavors are extracted at a higher temperature so you’ll want a more acidic bean for that flavor. You should try various single-origin beans from different regions.


First of all, there is no such thing as THE best coffee. It all depends on your personal preferences, the used brewing method, etc… There is a wide range available on Amazon but you must ask yourself the right questions, such as: what roast, single-origin or not, organic or not, handcrafted or not. We think the whole beans coffee from Kicking Horse Coffee, 454 Horse Power can be a good start.


You should pick medium-dark roasted beans for this brewing method. Generally, when making an espresso, the water-to-coffee ratio isn’t as high when using other brewing methods like the pour-over. This means less water through the grounds, thus not as warm. This can lead to a more acidic, sour, bitter taste. Darker roasted beans will compensate for this.


Homebrewing your coffee with whole beans and grinding them gives you an edge for a great cup of coffee. As long as you think before you act, what do I want, what do I like, how many brewing methods do I want to use… It can be fun to look for special types of beans, from a specific region or country and so much more. Just keep on grinding!

We at Golden Sin have reviewed the best coffees on Amazon and suggest you can start with the whole beans of Kicking Horse Coffee, 454 Horse Power. These are Arabica beans, organic, and suited for multiple brewing methods. You can kickstart your coffee journey here (sorry couldn’t resist).

Enjoy your coffee!