THE 10 BEST ORGANIC COFFEES OF 2022

Coffee beans are key to a great cup of coffee, we all know that by now right? Organic coffees are not a “thing”, they will always be there and grow in popularity. It’s not just hype mind you!

A common theme in various niches (including our coffee niche) is organic. Nowadays, we see that more and more people desire organic coffee, resulting in the growth of more brands that make or sell organic coffee. It’s said to have a lot of benefits and other advantages. We at Golden Sin will discuss this topic and help you in selecting the 10 best organic coffees of 2022!

Don’t want to read the whole article? We at Golden Sin Coffee think that you’ll love the Puroast coffee. They have the nice perk that they’re low on acids, improving your coffee experience. Click here for the link to Amazon!

See also: The best low acid coffees

THE 10 BEST ORGANIC COFFEES OF 2022

You can click on subtitles to view the products on Amazon.

#1. Subtle Earth Organic Coffee

Don Pablo Subtle Earth Organic Coffee is a single-origin coffee from Honduras. It’s grown on family-owned farms and has been certified organic by CCOF. They’re also sourced through the Sharing Certified program, which ensures that farmers receive fair prices for their crops.

The beans are roasted at their facility in New Hampshire using only sustainable methods. They only use 100% Arabica beans to ensure an excellent flavor profile with low acidity and no bitterness.

Subtle Earth is a medium-dark roast and brings you a bright taste with tasty notes of caramel, honey, and cocoa.

They’re certified USDA

They come in packs of 2 lb (907 g).


PROS

  • Beans are low in acidity
  • USDA-certified
  • GMO-free
  • 100% Arabica
  • Refund is possible

CONS

  • Beans can taste bitter

#2. Real Good Coffee Co Whole Bean Coffee

Real Good Organic Coffee is a relatively young brand (around 30 years old) in coffee land. With a name like that, we’re expecting high quality! The company likes to keep things simple: clear branding and clear communication!

The coffee beans they use are Arabica beans, grown in Central and South America. They are grown and processed in a responsible manner after they’ve been roasted in Seattle.

This coffee gives you a full-bodied taste with hints of spice and roasted notes. You’ll taste flavors of bell pepper, cedar, and a lemony acid, giving you a great taste.

They’re USDA certified and suited for most brewers. Please be aware of the fact that only the dark roast is organic.

They come in packs of 2 lb (907 g).


PROS

  • Popular Starbucks tastes and flavors
  • 5 different tastes, a taste for everybody
  • Ideal to get to know the most popular tastes of Starbucks.
  • 100% Arabica

CONS

  • The wide range also means you won’t like them all as much.

#3. Kicking Horse Coffee, Three Sisters

Kicking Horse is a very popular Canadian specialty coffee roaster that has been in business for over 25 years. They aim for the highest quality and produce their coffee in a social and environmental-friendly way.

They come with a medium roast that will give you tastes of sweet tobacco, stone fruit, and cocoa. It’s made of 100% Arabica beans. These beans are roasted at their facility in the Rocky Mountains (Canada). The coffee is sourced from Central America, South America, and Indonesia.

These beans they’re made from, you can be sure that they’re farmed in a responsible way. They’re organic, USDA-certified, and labeled as Fairtrade and Kosher.

They come in packs of 2.2 lb (1 kg).


PROS

  • Fairtrade label
  • 100% Arabica
  • USDA-certified
  • Kosher

CONS

  • No notable cons

#4. Lifeboost Coffee Whole Bean Coffee

Lifeboost has a promising name: boosting life, meaning they have to be on a list about organic coffee right? They’re a relatively young brand and are all into organic and healthy coffee!

You can see that through their characteristics: they’re USDA-certified organic, single-origin coffee. They’re grown in the mountains of Central America. They’re shade-grown at a high height.

The beans are USDA certified organic and all tested by a third party, for mycotoxins, heavy metals, pesticides, and a lot of other toxins.

These coffee beans are non-GMO and very low on acid. This means they have healthy perks!

They have a great policy: if you don’t like Lifeboost in 30 days after buying it, they’ll give your money back.

This one is a dark roast and will bring you tastes of darker and more complex notes.

They come in packs of 12 oz (340 g).


PROS

  • Low on acids
  • single-origin
  • certified USDA
  • Non-GMO
  • third party tested for mycotoxins
  • 30-day test period: refund if not happy about the product

CONS

  • a young but very popular brand. Might be out of stock.

#5. Mayorga Organics Café Cubano

As the name suggests, Café Cubano, this coffee brand has a great story to tell. Mayorga is founded by Martin Mayorga about 2 decades ago with the sole aim to support small producers in Latin America.

This coffee is a dark roast and is certified USDA, Non-GMO, Kosher, and 100% made of Arabica beans, no blending. These beans are farmed with respect for everyone in the process.

They use the process of slow-roasting. They do this in small batches.

Mayorga has about 5 sourcing principles:

  • Quality: specialty coffee, 100% Arabica beans
  • Environment: source organic, non-gmo, shade-grown coffees
  • Traceability: you can trace the beans all the way from the farm to the customers
  • Direct trade: terms are agreed directly, cutting costs
  • Collaboration: they have an ongoing interaction with their farmers

They come with a 30-day money-back guarantee, this is an indicator of reliability.

This dark roast has notes of vanilla and sweet, syrupy smokiness, with a smooth and bold finish, and is low on acidity.

They come in bags of 2 lb (907 g).


PROS

  • 100% Arabica beans
  • Certified USDA
  • Non-GMO
  • Direct trade
  • 30-day money back guarantee
  • Trace from the farm to the customer

CONS

  • Very popular, might be out of stock

#6. AmazonFresh Organic Fair Trade Peru

As a massive leading industry giant, Amazon has also reliable coffee products.

Amazonfresh – as the name suggests-, they’re all about freshness. When it comes to coffee and nutrition, in most cases freshness equals quality. Freshness and quality are correlated!

These beans are organic and known as fair trade and labeled as USDA.

This one is a medium roast and is medium-bodied with sweet notes. The name refers to the place where the beans are grown (Peru). They’re 100% Arabica beans. The product is roasted and packed in the USA.

When you’re dissatisfied with the product, there’s a possibility you can get your money back.

They come in 3 packs of 12 oz (340 g), totaling 36 oz (1.020 g).


PROS

  • Amazon brand
  • Fresh: fresh products are indicators of quality
  • USDA certified
  • Fair Trade
  • 100% Arabica
  • Money-back guarantee

CONS

  • Very popular, might be out of stock often

#7. Four Sigmatic Mushroom Ground Coffee

Four Sigmatic Mushroom Coffee, I know, when reading this you might think: euh, what? Yes, it’s true, they’re all into Mushrooms.

We’ve all walked in the woods before and eventually found them, a product of mother earth. They label it on their packages: tastes like coffee, not mushrooms.

This coffee has about half the amount of caffeine when compared to regular coffee. They’ve added organic Lion’s Mane and Chage mushroom powder.

Lion’s Mane supports memory, focus, and concentration and is widely recognized for boosting cognitive function.

Chage Mushrooms are known for their antioxidant properties and increased well-being and immune function.

They suggest a combo with coconut milk, almond cream, and so on for improving the experience for yourself and your brain. They advise you to take it early in the day for the best results.

This coffee is great for all lifestyles and diets.

They come in bags of 12 oz (340 g).


PROS

  • Mushrooms, you don’t see that all day
  • Boosts cognitive function (Lion’s Mane)
  • Boosts immune function (Chaga)
  • Suited for all lifestyles and diets
  • Certified USDA

CONS

  • People might think it’ll taste to mushrooms and won’t buy this because of this
  • Specialty and might be often out of stock

#8. Puroast Low Acid Ground Coffee

Puroast is a brand of coffee that was established with a mission to produce low acid coffee.

They do this by using artisanal ways of roasting. This roasting technique reduces acid and increases antioxidants that increase immune function.

Some stats that are worthy to mention: firstly, they have 70% less acid, secondly they have about 7 times more antioxidants, and thirdly, they’ve about 7 times more than green tea. You can see about the research here vs other brands of coffee.

In conclusion, they’re the best of both worlds: great coffee and low on acid. This means that they won’t cause you things like heartburn.

They’re certified USDA and are a medium roast. They have other roasts as well.

They come in bags of 2.5 lb (40 oz or 1.134 g)


PROS

  • Artisanal ways of roasting
  • Low acidity (70% less)
  • 7 x more antioxidants than green tea
  • Scientific research backs their claim
  • Low acid coffee: suited for everyone
  • Certified USDA

CONS

  • No notable cons

#9. COLOMBIA JO: 12 oz, Organic Ground Colombian Coffee

Jo, what’s up? No seriously. Talk about a name that’s minimalistic and funny right? This is just a great product and branding. Think about it, a green jo, implying “green”. They’re labeled Fair Trade, USDA, and Kosher.

These grounds (from 100% Arabica beans) are freshly roasted in an artisan way. Each batch of this coffee is hand-crafted in small batches. They’re specialty grade and belong to the top 2% specialty grade of Arabica raw coffee.

This selection is a medium roast that has a silky body with notes of caramel and toasted almond. Of course, there are other roasts available as well.

They come in bags of 12 oz (340 g). Larger packs are possible.


PROS

  • Fun branding
  • Fair trade
  • Kosher
  • USDA Certified
  • 100% Arabica
  • Artisan way
  • Specialty coffee (top 2%)
  • great customer service (money back guarantee)

CONS

  • No notable cons

#10. DEATH WISH COFFEE Whole Bean Coffee

Always a catchy name and logo, right? Deathwish is for the darker side, is all about dark roasts. It’s not for those among us who have difficulties with acids.

Deathwish coffee has higher levels of caffeine when compared to other brands. Their blend and roastings process was made in a way to increase these levels.

Their labeled USDA organic and Fair Trade.

This dark roast has a smooth taste with subtle notes of cherry and chocolate.

As we’ve said before, this is a blend and it’s not made of 100% Arabica beans. The darker you roast, the darker your tastes will be, meaning more earthly taste. This brand is for the ones that are looking for a dark touch.

They come in bags of 1 lb (16 oz).


PROS

  • Nice branding, suggest earthy and dark tastes
  • Dark roast
  • Fair trade
  • USDA
  • Kosher
  • Blend of Arabica and Robusta
  • 100% Arabica

CONS

  • Higher caffeine levels

WHAT IS ORGANIC COFFEE?

Organic coffees are made from coffee beans that have been grown in a natural way. This means that during the process, there are no pesticides, herbicides, or fertilizers involved.

You can recognize it by various labels on the package of your coffee. Be aware of the fact that these certifications aren’t just given to anyone. You must fulfill a lot of requirements and conditions for this.

This organic seal is your assurance for a (likely) higher quality and it’s done in an organic way.

Just be careful about saying that this is all healthier than other non-organic coffee.

There are a lot of factors that can impact the outcome. That’s some topic for scientific research, this isn’t the aim of this blog post.

When you buy organic coffee, you’ll know the impact on the planet and farmers is good and generally better than most alternatives. In other words, you’re part of a very important cycle when you buy this product.

WHY SHOULD YOU BUY ORGANIC COFEE?

Because you care about our planet and you’re sure that products haven’t been made with chemical fertilizers, pesticides, and herbicides. With this label, you’ll know that farmers have done a lot of hard work to make this product for you. The higher price justifies this.

Buying organic coffee can be a way of saying thank you to those farmers and producers of organic coffee. By doing this, you care for the natural resources of our planet.

Chemicals can have a negative influence on us and our surroundings. You can have a choice about what you take into your body.

IS ORGANIC COFFEE HEALTHIER?

As we’ve said before, organic coffee contains fewer additives (chemicals and others), because they don’t need preservatives. What you don’t put into your body, you can be sure that won’t harm your body.

Pesticides can harm you in multiple ways: headaches, vomiting, nausea… You can even die from it. As with most things we consume, there’s a lethal dose.

There’s a lower chance you will have a bad experience when drinking organic coffee. Coffee contains a lot of acids. Organic coffee can contain less of these and won’t bother you as much. Remember, most things about your health are an important part that contributes to the result of what you put into your body.

DOES ORGANIC COFFEE TASTE GOOD?

There’s a lot to say about this really. Organic coffee always comes with a higher price tag because of the organic way: more labor, smaller batches… These things all make for the higher price tag.

Sometimes this can give you a bad experience, you can always try and get your money back when trying a new product.

There’s no such thing that organic coffee is much better than normal coffee. The difference is about the sourcing and production process. Remember, there are more factors that involve the taste in your cup: water to coffee ratio, the freshness of the grounds, the longevity of the beans, grinding the beans, and so on…

PROS AND CONS OF ORGANIC COFFEE

Here we talk about a few pros and cons of organic coffees.

Pros

#1. Smaller quantities

Organic coffee is grown and produced in small batches. This means there’s not as much pollution. Smaller quantities also imply better quality control.

#2. No additives (chemicals and others)

There are no additives like chemicals, fertilizers, herbicides, sugar, and so on. Fertilizers are used in the traditional way and can harm the soil and thus our planet. The soil can be more vulnerable to erosion and potentially lead to increased water shortages.

#3. Respect for the hard work

The higher price justifies this. A lot of people are involved in this production chain, starting with the farmers. They get a good price for their honest work so they can live a good life and continue the work.

A lot of certificates are available these days, telling the consumer the product is made in a responsible way.

Cons

#1. Budget

The downside can be the higher price tag and increased expectations along with it. Why are you buying organic coffee? As with most products, you can have a bad user experience by trying a new coffee brand. Luckily there’s always the possibility of getting your money back (30 days).

#2. What certification?

There are a lot of certifications possible. Think about USDA, Kosher, Fair Trade for example.

USDA (United States Department of Agriculture) is an authority on organic foods.

Kosher means that the product is properly sourced and processed, ethically, with respect for humans and nature.

Fair Trade says what it says: traded fairly. Setting collective prices, is beneficial for the farmers. Increasing opportunities for a lot of people. This increases the chance for farmers and others in the production chain to move up the ladder and lead a sustainable life.

Non-GMO: GMO stands for genetically modified organisms. These beans are modified genetically. There’s a lot of debate going on about this subject. There are always believers and nonbelievers.

#3. Do your own research

Companies that are certified organic aren’t always delivering organic products in an organic way. Look for extra arguments and facts on your brands like country-of-origin, certifier name, are there more than 1 certificate and so on…

#4. Time consuming

This might not impact you directly as you can buy it of course. Producing beans in this way takes more than a year, 18 months, or more to be exact from the plants.

WHAT IS ORGANIC PROCESSING?

Organic processing is all about removing chemicals from your coffee bean and thus making them organic. This doesn’t mean the product is free of chemicals. The remaining chemicals, non-organic materials, aren’t products that will harm you.

Organic processing is done in about 2 ways:

  1. Dry processing: this method goes way back and is the oldest one. The cherries are cleaned and placed in the sunlight to dry. From time to time, they are switched to ensure a consistent effect. When the drying is done, the fruit is removed.
  2. Wet processing: A more expensive way of processing it. Here the fruit is removed from the cherries before the process of drying. You can’t do this without the proper machines and amounts of water. After the removal of the beans, they’re left in tanks for fermentation. After this, the drying process can start.

Dry processing ensures us from fruity tastes and full-body, while wet processing ensures a cleaner taste, but less body. The latter is not always possible because you need access to water sources.

WHAT IS ORGANIC ROASTING?

Organic roasting is what it is: roasting the organic beans. The roasters roast the beans in a roaster that’s assigned to roast only organic beans and nothing else. This is done to prevent other tastes to be created because of “pollution”.

During this process, there are no chemicals or other stuff added in order to keep it organic. It would be a shame to do so.

The latter exists also: you can decide to roast the beans you’ll get and do this in an organic way. This doesn’t mean you’ll get the certification.

F.A.Q.

ARE ORGANIC COFFEES ALWAYS LOW ON ACIDS?

No, organic coffees are made from coffee beans that we’re sourced, processed, and roasted organically, meaning with no additives or chemicals added at any stage. Nowadays, there are coffee brands that are organic and low on acids, think about Puroast coffee for example, but that’s because of the way of roasting they use. There are other factors that can contribute to this fact, like bean types, region of sourcing, etc…

See also: The Best Low Acid Coffee

IS IT WORTH TO PAY MORE FOR ORGANIC COFFEE?

Yes, of course. We know how most consumers think: at the end of the day you’re paying for something that you can buy cheaper elsewhere. If you buy organic, you’ll know that you’ll contribute to sustainability in the world, and by doing this, keep this cycle alive. You care for our planet and human beings by paying this price. At the end of the day, you’ll be drinking coffee that isn’t enriched by chemicals or additives that can damage your health and coffee experience.

CONCLUSION

That’s a lot we’ve said about organic coffee. There are tons of great organic coffees. We at Golden Sin think that you will be happy with a pack of Puroast coffee. Alternatively, you can also try Deathwish coffee (if you like a caffeine shot) or Kicking Horse coffee.

Enjoy your coffee!